In the hustle and bustle of our daily lives, time is a precious commodity, making it challenging to craft a delectable dessert to enjoy with a cup of coffee, a glass of milk, or your preferred beverage. Personally, my go-to favorite is a cake that not only requires minimal effort but also allows the flexibility of adding any topping, transforming it into a professionally presented dessert.
This cake has proven to be a lifesaver during my son's frequent school events. I often volunteer to bring the dessert, and what's great is that you don't need to be an accomplished pastry chef or undergo specialized courses to share something delightful. Today, I want to share with you this straightforward cake recipe that practically guarantees success. Furthermore, I'll show you how to take this vanilla cake base and create an infinite array of cakes with different flavors and toppings.
Additionally, I've included a quick and delightful frosting recipe that perfectly complements this cake. Whether you're attending events or looking to add a creamy layer to your homemade cake, this frosting's simplicity and flavor make it an excellent choice.
This frosting adds a sweet and smooth touch, enhancing the experience of savoring this delightful cake. I hope you enjoy this combination as much as I do!
Preheat your oven to 350°F (175°C). Grease bottom 9x13-inch cake pan.
Mix in the KitchenAid for 2min the eggs, milk and oil.
In a slow speed add the cake mix, then mixer high speed for 3 min.
Bake for 35min or until toothpick inserted in center come out clean.
Ensure that the cake is completely cool before frosting.
Mix in the KitchenAid first the butter, second the Cream Cheese and Vanilla by 2 min, after in low speed added the sugar.
Cover the cake with the frosting making a first layer, then let it cool for 30 minutes and reapply the rest of the frosting.
Servings 9
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thanks for taking my recipe... Enjoy it