Vanilla Cake

In the hustle and bustle of our daily lives, time is a precious commodity, making it challenging to craft a delectable dessert to enjoy with a cup of coffee, a glass of milk, or your preferred beverage. Personally, my go-to favorite is a cake that not only requires minimal effort but also allows the flexibility of adding any topping, transforming it into a professionally presented dessert.

This cake has proven to be a lifesaver during my son’s frequent school events. I often volunteer to bring the dessert, and what’s great is that you don’t need to be an accomplished pastry chef or undergo specialized courses to share something delightful. Today, I want to share with you this straightforward cake recipe that practically guarantees success. Furthermore, I’ll show you how to take this vanilla cake base and create an infinite array of cakes with different flavors and toppings.

Additionally, I’ve included a quick and delightful frosting recipe that perfectly complements this cake. Whether you’re attending events or looking to add a creamy layer to your homemade cake, this frosting’s simplicity and flavor make it an excellent choice.

This frosting adds a sweet and smooth touch, enhancing the experience of savoring this delightful cake. I hope you enjoy this combination as much as I do!

Vanilla Cake

Cooking Method: Baken Cuisine: American cuisine, Venezuelan Courses: Dessert Recipe Keys: High Protein Kids Mixing

Print Recipe

All Family

Prep Time 10 mins Cook Time 35 mins Rest Time 5 mins Total Time 50 mins Difficulty: Beginner Cooking Temp: 350  °F Servings: 9 Estimated Cost: 15

Ingredients

Servings

Cake

• 1 cup Milk (or Water)
• ¹⁄₃ cup canolla Oil (or vegetable oil)
• 3 Eggs
• 1 can Cake mix (yellow) (I preffer to used Betty Croker)

Buttercream Frosting

• 250 g Butter softened
• 250 g Cream Cheese
• 1 ¹⁄₂ cup Confectioners Sugar
• 1 tsp Vanilla

Instructions

Cake

1. Preheat your oven to 350°F (175°C). Grease bottom 9x13-inch cake pan.

   Mix in the KitchenAid for 2min the eggs, milk and oil.

   

2. In a slow speed add the cake mix, then mixer high speed for 3 min.

   

3. Bake for 35min or until toothpick inserted in center come out clean. 

   

Frosting (Optional)

1. Ensure that the cake is completely cool before frosting. 

   Mix in the KitchenAid first the butter, second the Cream Cheese and Vanilla by 2 min, after in low speed added the sugar. 

2. Cover the cake with the frosting making a first layer, then let it cool for 30 minutes and reapply the rest of the frosting.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 1g2%

Saturated Fat 0.5g3%

Sodium 319.99mg14%

Total Carbohydrate 37g13%

Sugars 17.99g

Protein 2g4%

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Calcium 100 mg

Iron 0.9 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Secrets that no one will tell you about make Cake

1. Bake for the exact amount of time, the cake can be very dry and burnt if time passes.
2. Don't open de oven the first 30 min if you want the spongy cake
3. Let the cake rest in the oven for at least 30 minutes. 
4. You can use this cake with anything frosting

Keywords: Vanilla Cake, Vanilla, Cake, Easy