Special Flan – Venezuelan Quesillo Recipe
A Deliciously Creamy Dessert
Welcome to our Venezuelan Flan recipe!
If you have a sweet tooth and love creamy desserts, then you're in for a treat. Flan is a popular dessert in Venezuela, known for its smooth texture and rich caramel flavor. Follow our step-by-step instructions and tips for success to create the perfect Quesillo. Discover more about the origins of Quesillo and its nutritional information. Treat yourself to a taste of authentic Venezuelan cuisine and enjoy the rich flavors of this delightful dessert.
This delicious sweet treat isn't just an essential companion at birthdays alongside the cake, but it's also a favored option for any special occasion. Although its appearance reminds us of the classic flan, Venezuelan quesillo has a creamier texture and an incomparable flavor that makes it the favorite of many.
Indulge in this delectable Venezuelan Quesillo and treat yourself to a taste of authentic Venezuelan cuisine. Whether you're hosting a gathering or simply satisfying your sweet tooth, this recipe is sure to impress. Enjoy the creamy texture, the caramel drizzle, and the rich flavors that make Quesillo a true delight.
To serve, run a knife around the edges of the flan to loosen it. Invert the flan onto a serving plate, allowing the caramel sauce to drizzle over the top. To serve, run a knife around the edges of the baking dish to loosen the Quesillo. Invert the dish onto a serving plate, allowing the caramel to drizzle over the top. Cut into generous portions and accompany this exquisite dessert with a smile, ready to delight everyone with its unmatched flavor!
Venezuelan quesillo, with its creamy texture and incomparable sweetness, is more than just a dessert; it's a piece of tradition and love in every bite. With this simple and delicious recipe, you can recreate the charm of Venezuelan cuisine in your own home and share special moments with your loved ones. Enjoy!
Feel free to share this recipe on your blog or website, as long as you credit our site as the source. Include some personal anecdotes or memories of enjoying flan in Venezuela to make it more engaging for your readers.
You can also add some beautiful photos of the finished flan to make their mouths water!
- 1 can Sweetened condensed milk
- 1 can Evaporated milk or whole milk
- 4 large eggs
- 1 tsp Vanilla extract
- 1 tsp Run/whisky/Brandy (Opcional)
- 1 cup Granulated sugar
In a small saucepan or Flan Mold, melt the granulated sugar with water over medium heat until it turns into a golden caramel. Stir occasionally to ensure even melting.
Let it boil until the bubbles turn a dark golden color, remove it from the heat and begin to distribute it throughout the mold evenly.
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend for 3 minutes or until smooth and well combined.
Pour the mixture into the caramel-coated baking dish, cover the baking dish tightly with the top.
Preheat the oven to 350°F (175°C) and bake the Quesillo for about 45 minutes.
Remove from the oven and let the flan cool to room temperature, Don't opened it until the flan is cool. Then, refrigerate for at least 4 hours or overnight to allow it to fully set.
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 180mg60%
- Sodium 100mg5%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Secrets that no one will tell you about make Pancake
- Be patient when caramelizing the sugar. Stir continuously to prevent burning, and remove from heat as soon as it turns a golden caramel color.
- Make sure your flan mold or ramekins are well-coated with the caramelized sugar before pouring in the flan mixture.
- Use room temperature eggs and milk for a smoother texture.
- Don't rush the cooling and setting process. Allowing the flan to chill in the refrigerator for at least 4 hours or overnight will give it the perfect consistency.
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