These delicious Pumpkin Muffins are perfect to be enjoyed during the fall months and the holiday season. Pumpkin is an iconic fall ingredient and is commonly associated with holidays like Halloween and Thanksgiving. The combination of warm spices, such as cinnamon, ginger and cloves, evokes a cozy and comforting feeling that is perfect for cool days and cozy evenings.
These muffins are also a great option to bring to events and gatherings during the holidays, or simply as a homemade treat for friends and family. Their balanced flavor and moist texture make them a perfect complement to a cup of hot tea or coffee.
Plus, adds a touch of indulgence to this classic recipe, making it even more appealing to those who enjoy a touch of sweetness in their desserts. So whether you're looking for a homemade holiday treat or just want to enjoy a delicious bite on a lazy afternoon, these Pumpkin Chocolate Muffins are a wonderful choice this season.
Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners
In a bowl, combine pumpkin puree, sugar, oil, milk, eggs, and vanilla. Mix well using a whisk or spatula.
In another bowl, whisk together flour, baking soda, salt, and spices. Add this dry mixture to the wet mixture in three parts. Before adding the final batch of flour.
Divide the batter into the muffin cups and distribute the remaining. Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean, being careful not to overbake to avoid making them too hard.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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