Pumpkin Muffins

These delicious Pumpkin Muffins are perfect to be enjoyed during the fall months and the holiday season. Pumpkin is an iconic fall ingredient and is commonly associated with holidays like Halloween and Thanksgiving. The combination of warm spices, such as cinnamon, ginger and cloves, evokes a cozy and comforting feeling that is perfect for cool days and cozy evenings.

These muffins are also a great option to bring to events and gatherings during the holidays, or simply as a homemade treat for friends and family. Their balanced flavor and moist texture make them a perfect complement to a cup of hot tea or coffee.

Plus, adds a touch of indulgence to this classic recipe, making it even more appealing to those who enjoy a touch of sweetness in their desserts. So whether you’re looking for a homemade holiday treat or just want to enjoy a delicious bite on a lazy afternoon, these Pumpkin Chocolate Muffins are a wonderful choice this season.

Pumpkin Muffins

Cooking Method: Baken Cuisine: American cuisine, Venezuelan Courses: Breakfast, Dessert Recipe Keys: Corn Free Kids Nut Free

Print Recipe

Kids

Prep Time 10 mins Cook Time 19 mins Rest Time 5 mins Total Time 34 mins Difficulty: Beginner Cooking Temp: 350  °F Servings: 12 Estimated Cost: 30 Calories: 220 Best Season: Fall

Ingredients

Servings

Ingredients

• 1 cup pumpkin puree (180 grs)
• ³⁄₄ cup white sugar
• ¹⁄₂ cup Canola Oil (any oil works)
• ¹⁄₄ cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 ¹⁄₂ cup all-purpose flour (180 grs)
• 1 tsp baking soda (Opcional)
• ¹⁄₂ tsp salt
• 1 tsp cinnamon
• 1 tsp Ground nutmeg

Instructions

Instructions

1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners

2. In a bowl, combine pumpkin puree, sugar, oil, milk, eggs, and vanilla. Mix well using a whisk or spatula.

3. In another bowl, whisk together flour, baking soda, salt, and spices. Add this dry mixture to the wet mixture in three parts. Before adding the final batch of flour.

4. Divide the batter into the muffin cups and distribute the remaining. Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean, being careful not to overbake to avoid making them too hard.

   

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 2g10%

Cholesterol 30mg10%

Sodium 220mg10%

Total Carbohydrate 29g10%

Dietary Fiber 1g4%

Sugars 17g

Protein 3g6%

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Calcium 2 mg

Iron 6 mg

Vitamin D 5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Secrets that no one will tell you about make muffins

1. There are many different muffin recipes and this varies depending on how you want your muffin, softer, fluffier, moister, etc.
2. You can change the pumpkin for banana or carrot and you can get other muffins type. 
3. You can use this same mixture in a different cake pan and obtain a pumpkin pie.

Keywords: Muffins, pumpkin, ponquesitos, dessert, kids