Delicious Almond Cake Recipe
Almond Cake Recipe
Welcome to our delicious almond cake recipe! Whether you're a seasoned baker or just starting out, this recipe is perfect for anyone looking to satisfy their sweet tooth. Made with simple ingredients and easy-to-follow steps, this almond cake is sure to impress your friends and family.
The moist almond cake strikes the perfect balance between simplicity and sophistication. Each bite reveals the intense almond flavor, highlighted by a softness that practically melts in your mouth. It’s a versatile dessert, ideal for accompanying an afternoon coffee, as the perfect ending to a special meal, or even as a homemade gift that will surprise anyone who receives it.
What makes this recipe unique is its moist and fluffy texture, which keeps the cake fresh for several days, often improving in flavor over time. This makes it an excellent option for preparing ahead of time if you have an event or gathering planned.
Additionally, the recipe is quite simple, using basic yet high-quality ingredients like ground almonds, eggs, and sugar. With a touch of creativity, you can customize it by adding a splash of almond liqueur or a light lemon glaze to enhance its flavor even further.
Make this delicious moist almond cake and enjoy a dessert that combines elegance with simplicity, leaving a lasting impression on everyone who tastes it.
Let's get started
- 1 can Cake mix
- 1 cup Milk
- 3 eggs
- 1 tsp almond extract
- 1/3 cup Chopped walnuts
- 1/2 cup Chopped Almonds
- 1 can Sweetened condensed milk
- 1 can Evaporated milk
- 1 cup Milk
- 2 Eggs
- 1/2 cup Powdered sugar
- 1/3 cup Sliced Almond
- 1 tbsp Sprinkles chocolate (Optional)
- 1 tbsp almond extract (Optional)
Preheat your oven to 350°F (175°C). Grease bottom 9x13-inch cake pan.
Mix in the KitchenAid for 2min the eggs, milk and oil.
In a slow speed add the cake mix, then mixer high speed for 3 min.
Add the Chopped walnuts and almond and mixing with a spatula
Bake for 35min or until toothpick inserted in center come out clean.
Wait almost 15 min or until the cake is completely cool.
Cut the top the cake and be sure the cake is cool.
In the mixer, add the Sweetened condensed milk, evaporated milk and milk for 3 minutes.
With a spond add a half of the liquid step by step, wait for 5min and add the rest.
Clean and dry the mixing bowl and the whisk attachment of your mixer thoroughly. Any traces of grease could hinder the egg whites from whipping properly
You can clarify the egg whites before starting if desired. This involves separating the egg whites from the yolks carefully and making sure there are no yolk remnants in the egg whites.
Begin by beating the egg whites on medium speed in your mixer.
After all the sugar has been incorporated, increase the mixer's speed to high and continue beating until the meringue forms firm and glossy peaks. The meringue should be smooth and shiny.
add the almond extract to the meringue once it has reached the desired consistency. Continue beating for a few more seconds to incorporate it.
Put the meringue in a pastry bag and select your prefer nozzles. Cover all top qith the meringue
Add the sliced almond and the spirkle chocolate in top.
Servings 12
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 85mg29%
- Sodium 224mg10%
- Total Carbohydrate 55g19%
- Sugars 45g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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